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Three 2oz sample bags — Robusta, Colombian, Ethiopian
Discover three distinct origins in small-batch form: a hearty Robusta, a bright Colombian, and a floral Ethiopian. Each 2oz sample is perfect for tasting, brewing experiments, or dialing in your grinder and espresso settings without committing to a full bag.
What’s inside
Robusta (2oz): Bold body, intense crema, higher caffeine — great for pulling a powerful espresso shot.
Notes: Chocolate, Caramel, Earthy Finish
Colombian (2oz): Balanced and versatile with classic sweetness and crisp acidity. Works well as filtered coffee or espresso.
Notes: Semi-Sweet Chocolate, Light Orange notes, Sweet Finish
Ethiopian (2oz): Lively and aromatic with vibrant floral and citrus character. Ideal for pour-over to highlight delicate complexity.
Notes: Blueberry, Jasmine Tea, Floral Finish
Brewing suggestions
Robusta: 1:2 brew ratio for espresso; coarser for Moka pot. Temp 200–205°F.
Colombian: 1:15–1:17 for filter; 1:2.5–1:3 for espresso. Temp 195–205°F.
Ethiopian: 1:16 for pour-over; gentle pour, 195–200°F to preserve aromatics.
Packaging and freshness
Each 2oz bag is sealed with a one-way valve and labeled with roast date and origin.
Perfect for
Coffee explorers, gift samplers, subscribers testing new favorites, or anyone refining their home brewing technique.
Roast level: tailored per origin to showcase natural character rather than a single uniform roast.
Three 2oz sample bags — Robusta, Colombian, Ethiopian
Discover three distinct origins in small-batch form: a hearty Robusta, a bright Colombian, and a floral Ethiopian. Each 2oz sample is perfect for tasting, brewing experiments, or dialing in your grinder and espresso settings without committing to a full bag.
What’s inside
Robusta (2oz): Bold body, intense crema, higher caffeine — great for pulling a powerful espresso shot.
Notes: Chocolate, Caramel, Earthy Finish
Colombian (2oz): Balanced and versatile with classic sweetness and crisp acidity. Works well as filtered coffee or espresso.
Notes: Semi-Sweet Chocolate, Light Orange notes, Sweet Finish
Ethiopian (2oz): Lively and aromatic with vibrant floral and citrus character. Ideal for pour-over to highlight delicate complexity.
Notes: Blueberry, Jasmine Tea, Floral Finish
Brewing suggestions
Robusta: 1:2 brew ratio for espresso; coarser for Moka pot. Temp 200–205°F.
Colombian: 1:15–1:17 for filter; 1:2.5–1:3 for espresso. Temp 195–205°F.
Ethiopian: 1:16 for pour-over; gentle pour, 195–200°F to preserve aromatics.
Packaging and freshness
Each 2oz bag is sealed with a one-way valve and labeled with roast date and origin.
Perfect for
Coffee explorers, gift samplers, subscribers testing new favorites, or anyone refining their home brewing technique.
Roast level: tailored per origin to showcase natural character rather than a single uniform roast.